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2022 Class Schedule

Propagation and Grow 101

Starting off strong

January 27th

Thursday 6:00PM

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Learn the fundamentals of propagation. From everything to germinating your own seeds at home to cloning the best genetics year after year! (who doesn’t love free plants) 

We’ll explain both with step by step guidelines that will guarantee high success rates. Come take advantage of our 10+ years of growing experience combined with all the latest tips and tricks to start your plants off right.

Think you're ready to grow? Here’s the first step.

During this class we’ll cover all the basics from a very simple, beginners perspective covering all of the fundamentals of the vegetative stage. Including the training young plants,  achieving desired environmental conditions, and a whole lot of tips and tricks that we learned along the way

 

Synergy, Sugars, and Spores

What do microorganisms actually do for the plants?

February 24th

Thursday 6:00PM 

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Detailed breakdown of the symbiotic relationship (sugars and other exchanges) between the fungus/bacteria and plants. Focusing on establishing stress/mold/pest resistant happy plants. Living Soil, No-till,  all sorts of organic cultivation strategies.

 

IPM 201

Pests don’t rest.

March 24th

Thursday 6:00PM 

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We’ll cover 3 of the most common pests we see our customers dealing with. How to properly identify, treat, and eliminate them from your garden. Other topics such as pests’ reproductive cycles, predatory insects (that hunt and kill the bad bugs) and other organic forms of IPM. If you're a novice or an expert, there's something here for you. Most of the practices discussed are large scale commercial methods that are very effective in a small scale hobby grow.

 

Grow 201

Flavors and Fragrances

April 28th

Thursday 6:00

 52eeacc7-ca3f-40e3-99c0-e52c1ca502b2.png

This class focuses on the flowering cycle when all your fruit comes into fruition! 

After leaving this class you will have a much better understanding of how the plants interact with nutrients, bio-organisms, and indoor light spectrum. While learning basic industry standards like foliar spraying, data-logging, microbes, and C02.

 

Infusing 101

Butter? Coconut Oil? Salves?

May 26th

Thursday 6:00PM

 2596e265-9a57-4db0-a084-64b9eec06ed5-1-.png 

Wrap it up with discussing how to test the homemade concoction.

 

Grow 301

Take your grow to pro

June 30th

Thursday 6:00PM

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This class is the final installation in our yearly schedule. This is where we discuss advanced  commercial practices and concepts. Like research and development to quantify growth and progress. How to achieve lab-like environmental control for more precise testing and experimentation, decreasing the margin of error in your data and conclusions. 

If you have any interests in growing professionally like we do, then this is a great opportunity to hear it from the horse's mouth. These are the same commercial practices and concepts that we use with all of our current commercial clients.

 

Propagation and Grow 101

Getting to the grow

 July 28th

Thursday 6:00

3b5e0f34-e65b-4493-9b1c-f12d03abc33d-1-.png

Learn the fundamentals of propagation. From everything to germinating your own seeds at home to cloning the best genetics year after year! (who doesn’t love free plants) 

We’ll explain both with step by step guidelines that will guarantee high success rates. Come take advantage of our 10+ years of growing experience combined with all the latest tips and tricks to start your plants off right. 

Think you're ready to grow? Here’s the first step. 

During this class we’ll cover all the basics from a very simple, beginners perspective covering all of the fundamentals of the vegetative stage. Including the training young plants,  achieving desired environmental conditions, and a whole lot of tips and tricks that we learned along the way

 

Synergy, Sugars, and Spores

What do microorganisms actually do for the plants?

August 25th

Thursday 6:00PM

 

 dd7b5319-cb64-4e43-add5-a9133989464a-3-.png

Detailed breakdown of the symbiotic relationship (sugars and other exchanges) between the fungus/bacteria and plants. Focusing on establishing stress/mold/pest resistant happy plants. Living Soil, No-till,  all sorts of organic cultivation strategies.

 

IPM 201

Pests don’t rest.

September 29th

6:00PM

 6feee098-e9ca-46c6-bf8f-07049029aa74-1-.png

We’ll cover 3 of the most common pests we see our customers dealing with. How to properly identify, treat, and eliminate them from your garden. Other topics such as pests’ reproductive cycles, predatory insects (that hunt and kill the bad bugs) and other organic forms of IPM. If you're a novice or an expert, there's something here for you. Most of the practices discussed are large scale commercial methods that are very effective in a small scale hobby grow.

 

Grow 201

Flavors and Fragrances

October 27th

Thursday 6:00PM

 1db63c6f-62cd-48ca-a30b-c1da1e993991-1-.png

This class focuses on the flowering cycle when all your fruit comes into fruition!

After leaving this class you will have a much better understanding of how the plants interact with nutrients, bio-organisms, and indoor light spectrum. While learning basic industry standards like foliar spraying, data-logging, microbes, and C02.

 

Infusing 101

Butter? Coconut Oil? Salves?

November 17th

Thursday 6:00

 53a8dfbc-98d2-4c6f-8c7a-42f63678d591-1-.png

 Wrap it up with discussing how to test the homemade concoction.

 

Grow 301

Take your grow to pro

December 15th

Thursday 6:00PM

8967b77a-6ee5-4454-b127-78b7577717e1-1-.png

This class is the final installation in our yearly schedule. This is where we discuss advanced  commercial practices and concepts. Like research and development to quantify growth and progress. How to achieve lab-like environmental control for more precise testing and experimentation, decreasing the margin of error in your data and conclusions. 

If you have any interests in growing professionally like we do, then this is a great opportunity to hear it from the horse's mouth. These are the same commercial practices and concepts that we use with all of our current commercial clients.